CUISINE
At the Liston Hotel guests can enjoy typical local dishes carefully prepared by grandma Menga according to tradition and served in our air-conditioned dining room.
Every day you will be able to choose among a variety of delicious meat and fish dishes. All dishes are accompanied by a rich buffet of contours, vegetables and many other delicacies.
The hotel restaurant specializes in typical Romagna cuisine and serves homemade pasta made by hand using a rolling pin such as strozzapreti, cannelloni, and gnocchi, as well as homemade cakes and fluffy donuts, which are also served at breakfast.
The tasty dishes served at the hotel restaurant will brighten your holidays and make you feel at home.
BREAKFAST
Guests will wake up to an inviting smell of freshly baked croissants, cakes and pies personally prepared by Loriana. To satisfy all palates, we serve jams and fresh bread, cheese and cold cuts, yoghurts, cereals and juices.